5.0 from 3 votes
Eve's Pudding
Eve's Pudding, a classic British dessert made with apples topped with a light vanilla sponge and baked until golden. It's a very easy pudding to make, and it can be served either warm or cold with custard or ice cream. Delicious and quick to make, this dessert can be served throughout the year.
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 1 tray
Calories: 2366 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 4 large cooking apples
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 125 g self-raising flour
- 125 g sugar
- 125 g butter, soften
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 2 eggs
- 1 teaspoon baking powder
Instructions
- Peel, core and chop the apples into bite-sized chunks.
- Add them to a bowl together with the cinnamon and lemon juice and toss well.
- Arrange them into an ovenproof dish and set aside.
- To make the sponge, add the sugar and butter to a large mixing bowl and use a hand mixer to cream well until you have a pale yellow colour.
- Add the eggs once by one mixing well after each addition.
- Sift in the flour, add the baking powder and milk, and mix to get a batter.
- Top the apples with the batter and bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 30-35 minutes or until golden and a skewer inserted in the middle comes out clean.
Cup of Yum
Notes
- I highly recommend using cooking apples for this dessert, they have the perfect amount of tartness which works wonderfully well with the rest of the ingredients.
- They also have the right texture for baking, and they do not need cooking beforehand, they soften really well as they bake.
Nutrition Information
Calories
2366kcal
(118%)
Carbohydrates
322g
(107%)
Protein
30g
(60%)
Fat
114g
(175%)
Saturated Fat
68g
(340%)
Polyunsaturated Fat
7g
Monounsaturated Fat
30g
Trans Fat
4g
Cholesterol
598mg
(199%)
Sodium
950mg
(40%)
Potassium
1521mg
(43%)
Fiber
22g
(88%)
Sugar
203g
(406%)
Vitamin A
4026IU
(81%)
Vitamin C
39mg
(43%)
Calcium
359mg
(36%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1tray
Amount Per Serving
Calories 2366
% Daily Value*
| Calories | 2366kcal | 118% |
| Carbohydrates | 322g | 107% |
| Protein | 30g | 60% |
| Fat | 114g | 175% |
| Saturated Fat | 68g | 340% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 30g | 150% |
| Trans Fat | 4g | 200% |
| Cholesterol | 598mg | 199% |
| Sodium | 950mg | 40% |
| Potassium | 1521mg | 32% |
| Fiber | 22g | 88% |
| Sugar | 203g | 406% |
| Vitamin A | 4026IU | 81% |
| Vitamin C | 39mg | 43% |
| Calcium | 359mg | 36% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.