Servings
Font
Back
Excursion Chicken and Pork Adobo
5 from 2 votes

Excursion Chicken and Pork Adobo

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Servings: 8
Course: Others

Ingredients

  • 3 lbs. pork belly sliced into large cubes
  • 2 lbs. chicken cut into serving pieces
  • 1/4 cup coconut vinegar
  • 8 to 10 tablespoons soy sauce
  • 1 garlic crushed, head
  • 1 teaspoon black peppercorn whole
  • 4 cups water
  • 1 piece beef bouillon or beef cube
  • 6 pieces bay leaves dried
  • 3 tablespoons neutral cooking oil generic cooking oil
  • salt to taste

Instructions

    Cup of Yum
  1. Combine soy sauce, garlic, whole peppercorn, and bay leaves in a large bowl. Mix well.
  2. Add the pork and chicken slices. Toss until the ingredients are well blended.
  3. Cover and place inside the fridge to marinate for at least 3 hours. You can also marinate overnight.
  4. Heat oil in a large and wide pan.
  5. Once the oil gets hot, add the marinated pork and chicken including the remaining marinade. Cook for 10 to 12 minutes or until the meat browns.
  6. Pour water and let boil.
  7. Add the beef cube. Stir. Cover and cook in low heat for 60 minutes or until the meat gets very tender.
  8. Pour-in the vinegar. Let boil. Cook until the the liquid almost evaporates.
  9. Add salt and pepper if needed.
  10. Serve. Share and enjoy!
  11. Add salt and more pepper if needed.

Nutrition Information

Serving 8g

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 8g

* Percent Daily Values are based on a 2,000 calorie diet.