Excursion Chicken and Pork Adobo
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 40 mins
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Servings
8
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Course
Others
Excursion Chicken and Pork Adobo
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3 lbs. pork belly sliced into large cubes
- 2 lbs. chicken cut into serving pieces
- 1/4 cup coconut vinegar
- 8 to 10 tablespoons soy sauce
- 1 garlic crushed, head
- 1 teaspoon black peppercorn whole
- 4 cups water
- 1 piece beef bouillon or beef cube
- 6 pieces bay leaves dried
- 3 tablespoons neutral cooking oil generic cooking oil
- salt to taste
Instructions
- Combine soy sauce, garlic, whole peppercorn, and bay leaves in a large bowl. Mix well.
- Add the pork and chicken slices. Toss until the ingredients are well blended.
- Cover and place inside the fridge to marinate for at least 3 hours. You can also marinate overnight.
- Heat oil in a large and wide pan.
- Once the oil gets hot, add the marinated pork and chicken including the remaining marinade. Cook for 10 to 12 minutes or until the meat browns.
- Pour water and let boil.
- Add the beef cube. Stir. Cover and cook in low heat for 60 minutes or until the meat gets very tender.
- Pour-in the vinegar. Let boil. Cook until the the liquid almost evaporates.
- Add salt and pepper if needed.
- Serve. Share and enjoy!
- Add salt and more pepper if needed.
Nutrition Information
Show Details
Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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