4.4 from 54 votes
Extra Crispy Sweet Potato Wedges
These extra crispy sweet potato wedges offer a well-balanced blend of spices such as garlic powder and Italian seasoning, coated in olive oil for a crisp texture. Baked at a high temperature and finished under the broiler, they develop a crunchy golden-brown exterior while staying tender inside. The subtle sweetness from sugar complements the savory seasoning, creating a flavorful side dish that works well alongside grilled meats or as a snack.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
2
servings
Course:
Dinner
Cuisine:
American
Ingredients
- 2 sweet potato large, peeled or unpeeled, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoons salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon sugar
- 1/2 tablespoon Italian seasoning
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up); place baking rack onto prepared baking sheet; set aside.
- Peel the sweet potatoes (if preferred) and cut off the pointy ends. Slice the sweet potatoes in half (lengthwise), then cut each piece into wedges.
- Place the sweet potato wedges in a large bowl, then add in the olive oil, salt, garlic powder, sugar, seasoning, and black pepper. Mix well, making sure each wedge is coated with oil and spices.
- Arrange the sweet potato wedges in a single layer on the prepared baking sheet. Bake for 30 minutes, then turn on the broiler and bake for another 3-5 minutes, or until they're well browned and crispy. Keep an eye here - it's easy to burn when the broiler is on!
- Cool wedges on pan for 5 minutes, then serve at once!
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Notes
- Cut wedges evenly to ensure they cook uniformly for consistent crispness.
- Bake only one sheet at a time to avoid overcrowding, which can cause sogginess.
- Watch the wedges closely when broiling to prevent burning due to high heat.