Extra Crispy Sweet Potato Wedges
User Reviews
4.4
Extra Crispy Sweet Potato Wedges
Description
Extra Crispy Sweet Potato Wedges use large sweet potatoes sliced evenly into wedges to ensure uniform cooking. Tossed with olive oil and a mix of salt, garlic powder, sugar, Italian seasoning, and black pepper, the wedges are baked at 450°F on a rack-lined sheet to allow air circulation and crisp the edges. Finishing with a broiler blast creates a caramelized surface without drying the interior.
The sweetness of the potato balances with hearty savory touches from the spices, producing a contrasting texture of crisp outside and soft inside. These wedges can be served hot as a side or finger food. The recipe's preparation advises controlling bake times and slice thickness for consistent results.
For best results, wedge sizes should be uniform to cook evenly. Baking one sheet at a time avoids overcrowding and helps maintain crispiness. Cooling briefly on the pan is recommended before serving to let the wedges firm up slightly.
Ingredients
- 2 sweet potato large, peeled or unpeeled, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoons salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon sugar
- 1/2 tablespoon Italian seasoning
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up); place baking rack onto prepared baking sheet; set aside.
- Peel the sweet potatoes (if preferred) and cut off the pointy ends. Slice the sweet potatoes in half (lengthwise), then cut each piece into wedges.
- Place the sweet potato wedges in a large bowl, then add in the olive oil, salt, garlic powder, sugar, seasoning, and black pepper. Mix well, making sure each wedge is coated with oil and spices.
- Arrange the sweet potato wedges in a single layer on the prepared baking sheet. Bake for 30 minutes, then turn on the broiler and bake for another 3-5 minutes, or until they're well browned and crispy. Keep an eye here - it's easy to burn when the broiler is on!
- Cool wedges on pan for 5 minutes, then serve at once!
Notes
- Cut wedges evenly to ensure they cook uniformly for consistent crispness.
- Bake only one sheet at a time to avoid overcrowding, which can cause sogginess.
- Watch the wedges closely when broiling to prevent burning due to high heat.
User Reviews
Overall Rating
4.4
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