0 from 6 votes
Extremely Spicy Pork Adobo na Tuyo
This is a recipe for Extremely Spicy Pork Adobo na Tuyo (dry pork adobo)
Prep Time
10 mins
Cook Time
1 hr
Total Time
4 hrs
Servings: 4 people
Calories: 1226 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. pork belly cut into serving pieces
- 1 Ghost Pepper
- 2 teaspoons whole peppercorn
- 6 cloves garlic crushed
- 6 pieces dried bay leaves
- 12 pieces Thai chili
- ½ cup soy sauce
- ¼ cup white vinegar
- 2 cups beef broth
Instructions
- Combine pork, soy sauce, whole peppercorn, and garlic in a bowl. Mix well. Cover the bowl with a clear plastic wrap. Place inside the refrigerator and marinate for at least 3 hours.
- Heat a pan on a stovetop. Once the pan is hot enough, pour the marinated pork along with the marinade. Cook until the pork browns.
- Pour beef broth into the pan. Let boil.
- Add the ghost pepper and Thai chilies. Cover the pan and continue to cook in medium heat for 15 minutes.
- Add bay leaves and vinegar. Let the liquid boil. Stir and then cover the pan. Continue to cook for 40 to 60 minutes or until the pork becomes tender. Note: you can add more broth or water if the liquid starts to dry while the pork is not that tender enough.
- Remove the cover from the pan. Continue to cook until the liquid totally evaporates. Cook a little bit longer in low to medium heat until oil gets extracted from the pork.
- Transfer to a serving plate. Serve for pulutan or as a main dish with warm rice.
- Share and enjoy!
Cup of Yum
Nutrition Information
Serving
4g
Calories
1226kcal
(61%)
Carbohydrates
7g
(2%)
Protein
26g
(52%)
Fat
121g
(186%)
Saturated Fat
44g
(220%)
Polyunsaturated Fat
13g
Monounsaturated Fat
56g
Cholesterol
163mg
(54%)
Sodium
2142mg
(89%)
Potassium
648mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
270IU
(5%)
Vitamin C
27mg
(30%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1226
% Daily Value*
| Serving | 4g | |
| Calories | 1226kcal | 61% |
| Carbohydrates | 7g | 2% |
| Protein | 26g | 52% |
| Fat | 121g | 186% |
| Saturated Fat | 44g | 220% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 56g | 280% |
| Cholesterol | 163mg | 54% |
| Sodium | 2142mg | 89% |
| Potassium | 648mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 27mg | 30% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.