Extremely Spicy Pork Adobo na Tuyo

Name: Extremely Spicy Pork Adobo na Tuyo
Prep time: 10 min
Cook time: 1 h
Total time: 4 h
Yield: 4 people
Ingredients: 2 lbs. pork belly; 1 Ghost Pepper; 2 teaspoons whole peppercorn; 6 cloves garlic; 6 pieces dried bay leaves; 12 pieces Thai chili; ½ cup soy sauce; ¼ cup white vinegar; 2 cups beef broth

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
4 hrs
Servings
4 people
Calories
1226 kcal
Course
Main Course
Cuisine
Filipino

Extremely Spicy Pork Adobo na Tuyo

Travis Ellis

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This is a recipe for Extremely Spicy Pork Adobo na Tuyo (dry pork adobo)

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Ingredients

Servings

2 lbs. pork belly cut into serving pieces
1 Ghost Pepper
2 teaspoons whole peppercorn
6 cloves garlic crushed
6 pieces dried bay leaves
12 pieces Thai chili
½ cup soy sauce
¼ cup white vinegar
2 cups beef broth

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Instructions

Combine pork, soy sauce, whole peppercorn, and garlic in a bowl. Mix well. Cover the bowl with a clear plastic wrap. Place inside the refrigerator and marinate for at least 3 hours.
Heat a pan on a stovetop. Once the pan is hot enough, pour the marinated pork along with the marinade. Cook until the pork browns.
Pour beef broth into the pan. Let boil.
Add the ghost pepper and Thai chilies. Cover the pan and continue to cook in medium heat for 15 minutes.
Add bay leaves and vinegar. Let the liquid boil. Stir and then cover the pan. Continue to cook for 40 to 60 minutes or until the pork becomes tender. Note: you can add more broth or water if the liquid starts to dry while the pork is not that tender enough.
Remove the cover from the pan. Continue to cook until the liquid totally evaporates. Cook a little bit longer in low to medium heat until oil gets extracted from the pork.
Transfer to a serving plate. Serve for pulutan or as a main dish with warm rice.
Share and enjoy!

Nutrition Information

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Serving 4g Calories 1226kcal (61%) Carbohydrates 7g (2%) Protein 26g (52%) Fat 121g (186%) Saturated Fat 44g (220%) Polyunsaturated Fat 13g Monounsaturated Fat 56g Cholesterol 163mg (54%) Sodium 2142mg (89%) Potassium 648mg (19%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 270IU (5%) Vitamin C 27mg (30%) Calcium 58mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 1226 kcal

% Daily Value*

Serving	4g
Calories	1226kcal	61%
Carbohydrates	7g	2%
Protein	26g	52%
Fat	121g	186%
Saturated Fat	44g	220%
Polyunsaturated Fat	13g	76%
Monounsaturated Fat	56g	280%
Cholesterol	163mg	54%
Sodium	2142mg	89%
Potassium	648mg	14%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	270IU	5%
Vitamin C	27mg	30%
Calcium	58mg	6%
Iron	3mg	17%