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Fairy Bread
5 from 6 votes

Fairy Bread

A recipe for Fairy Bread! This Australian treat covers slices of bread with a layer of softened butter and plenty of colorful hundreds and thousands.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 Servings
Course: Dessert
Cuisine: Australian

Ingredients

  • 1/2 cup rainbow nonpareils hundreds and thousands, 100 grams
  • 4 tablespoons butter softened at room temperature, 60 grams, salted
  • 4 lices white sandwich bread

Instructions

    Cup of Yum
  1. Pour the rainbow nonpareils into a wide bowl.
  2. Spread one tablespoon of the softened butter over one slice of bread.
  3. Dip the buttered side of the bread into the bowl of nonpareils and press lightly to create an even layer.
  4. Cut the coated bread slice on the diagonal to make 2-4 triangles.
  5. Repeat with remaining slices and serve immediately.