Fairy Bread
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
4 Servings
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Course
Dessert
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Cuisine
Australian
Fairy Bread
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A recipe for Fairy Bread! This Australian treat covers slices of bread with a layer of softened butter and plenty of colorful hundreds and thousands.
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Ingredients
- 1/2 cup rainbow nonpareils hundreds and thousands, 100 grams
- 4 tablespoons butter softened at room temperature, 60 grams, salted
- 4 lices white sandwich bread
Instructions
- Pour the rainbow nonpareils into a wide bowl.
- Spread one tablespoon of the softened butter over one slice of bread.
- Dip the buttered side of the bread into the bowl of nonpareils and press lightly to create an even layer.
- Cut the coated bread slice on the diagonal to make 2-4 triangles.
- Repeat with remaining slices and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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