
5.0 from 3 votes
Fairy Bread Christmas Tree
Fairy bread Christmas tree is Australia’s favorite Christmas snack for kids and nostalgic adults alike.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 people
Course:
Dessert
Cuisine:
Australian
Ingredients
- 8 lices fluffy white bread
- ½ cup unsalted butter
- ½ cup Sprinkles (or 100’s & 1000’s)
Instructions
- Spread butter on each piece of bread all the way to the edge.
- Cover with colored sprinkles or 100’s and 1000’s.
- Cut all but one piece of bread into triangles and assemble into a Christmas Tree shape.
- Cut the final piece of bread into a star shape and place at the top of your Tree.
Cup of Yum
Notes
- We recommend slicing two pieces of bread in half diagonally and the remaining pieces into quarters for triangular pieces in different sizes. Experiment with the layout and have fun!
- Optional: Use the crusty end piece of your loaf of bread to make a nice trunk for your Christmas Tree.