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Fairy Bread Sandwiches
5 from 18 votes

Fairy Bread Sandwiches

Fairy Bread Sandwiches use bread, strawberry jam, salted butter, and sprinkles to create small, colorful sandwich treats. The bread is cut into shapes, then layered with jam and butter before adding sprinkles. These sandwiches have a simple sweet and buttery taste with a playful texture from the sprinkles, ideal for children's parties or fun snacks.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 People
Calories: 132 kcal
Course: Dessert, Snacks, Lunch
Cuisine: Australian

Ingredients

  • 2 bread slices
  • 1 teaspoon strawberry jam
  • 1 teaspoon butter with salt
  • Sprinkles

Instructions

    Cup of Yum
  1. Stack the two slices of bread together.
  2. Cut out the shapes using cookie cutters.
  3. Sandwich cut-out bread slices with jam.
  4. Spread butter on the top of the sandwich.
  5. Apply sprinkles either by dipping sandwiches into them or pouring them using a spoon.

Notes

  • Use bread that is 2-3 days old to cut shapes cleanly without crumbling.
  • Salted butter helps balance the sweetness from the strawberry jam and sprinkles.
  • Always spread room-temperature butter for easier application and better flavor distribution.
  • Cut bread shapes using cookie cutters to create playful sandwich forms.

Nutrition Information

Serving 1people Calories 132kcal (7%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.2g (10%) Cholesterol 11mg (4%) Sodium 165mg (7%) Potassium 46mg (1%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 126IU (3%) Vitamin C 0.1mg (0%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 1 People

Amount Per Serving

Calories 132

% Daily Value*

Serving 1people
Calories 132kcal 7%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 11mg 4%
Sodium 165mg 7%
Potassium 46mg 1%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 126IU 3%
Vitamin C 0.1mg 0%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.