Fairy Bread Sandwiches
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 People
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Calories
132 kcal
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Cuisine
Australian
Fairy Bread Sandwiches
Description
Starting with two slices of bread stacked together, shapes are cut out using cookie cutters to create visually appealing sandwiches. The sliced bread shapes are then sandwiched with strawberry jam. A spread of salted butter is applied on top of the sandwiches, balancing sweetness from the jam. Finally, sprinkles are added by dipping or spooning, lending a crunchy, colorful finish.
This recipe relies on layering moods of sweet fruitiness from the jam, saltiness from the butter, soft bread texture, and the slight crispness and visual interest of the sprinkles. It's a hands-on, customizable snack that offers variety in bread shape and sprinkle choice.
Fairy Bread Sandwiches are great for young children or casual celebrations, transforming simple bread into a fun, festive treat. Using bread that is 2-3 days old helps with shaping without tearing, and room-temperature butter spreads more easily for even flavor balance.
Ingredients
- 2 bread slices
- 1 teaspoon strawberry jam
- 1 teaspoon butter with salt
- Sprinkles
Instructions
- Stack the two slices of bread together.
- Cut out the shapes using cookie cutters.
- Sandwich cut-out bread slices with jam.
- Spread butter on the top of the sandwich.
- Apply sprinkles either by dipping sandwiches into them or pouring them using a spoon.
Notes
- Use bread that is 2-3 days old to cut shapes cleanly without crumbling.
- Salted butter helps balance the sweetness from the strawberry jam and sprinkles.
- Always spread room-temperature butter for easier application and better flavor distribution.
- Cut bread shapes using cookie cutters to create playful sandwich forms.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1People
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Serving | 1people | |
| Calories | 132kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 165mg | 7% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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