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"Fairy Cake" recipe
5 from 3 votes

"Fairy Cake" recipe

Fairy Cake is perfect for a dessert!

Prep Time
40 mins
Cook Time
8 mins
Total Time
48 mins
Servings: 6
Calories: 156 kcal
Course: Others

Ingredients

  • 4 egg separated
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups sugar
  • 1 1/2 cups flour
  • salt pinch

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees F. Butter and flour 1 large or 2 smaller angel food cake pans.
  2. Using a stand mixer with the whisk attachment, beat egg yolks on high speed with 7 tablespoons cold water, vanilla and almond extracts for 2-3 minutes, or until light. Add sugar and mix on medium-high another 2 minutes. Add flour and mix on medium-high another 2 minutes. Set aside while you beat the egg whites (I transferred to a different bowl, scraped out my mixing bowl, and washed it).
  3. Beat egg whites until stiff peaks form, about 4 minutes.
  4. Fold egg whites into egg yolk mixture, a little at a time to be careful to not deflate the batter. Scrape into prepared pans. Bake for 40-50 minutes or until golden and the cake springs back just slightly when pressed. Cool upside down in pans on a wire rack (the cakes may fall out of the pan, which is ok).
  5. Cook to room temperature. Serve with berries and whipped cream.

Nutrition Information

Serving 61g Calories 156kcal (8%) Carbohydrates 41.7g (14%) Sodium 1mg (0%) Sugar 41.7g (83%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 156

% Daily Value*

Serving 61g
Calories 156kcal 8%
Carbohydrates 41.7g 14%
Sodium 1mg 0%
Sugar 41.7g 83%

* Percent Daily Values are based on a 2,000 calorie diet.