"Fairy Cake" recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
8 mins
-
Total Time
48 mins
-
Servings
6
-
Calories
156 kcal
-
Course
Others
"Fairy Cake" recipe
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Fairy Cake is perfect for a dessert!
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Ingredients
- 4 egg separated
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- salt pinch
Instructions
- Preheat oven to 325 degrees F. Butter and flour 1 large or 2 smaller angel food cake pans.
- Using a stand mixer with the whisk attachment, beat egg yolks on high speed with 7 tablespoons cold water, vanilla and almond extracts for 2-3 minutes, or until light. Add sugar and mix on medium-high another 2 minutes. Add flour and mix on medium-high another 2 minutes. Set aside while you beat the egg whites (I transferred to a different bowl, scraped out my mixing bowl, and washed it).
- Beat egg whites until stiff peaks form, about 4 minutes.
- Fold egg whites into egg yolk mixture, a little at a time to be careful to not deflate the batter. Scrape into prepared pans. Bake for 40-50 minutes or until golden and the cake springs back just slightly when pressed. Cool upside down in pans on a wire rack (the cakes may fall out of the pan, which is ok).
- Cook to room temperature. Serve with berries and whipped cream.
Nutrition Information
Show Details
Serving
61g
Calories
156kcal
(8%)
Carbohydrates
41.7g
(14%)
Sodium
1mg
(0%)
Sugar
41.7g
(83%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 61g | |
| Calories | 156kcal | 8% |
| Carbohydrates | 41.7g | 14% |
| Sodium | 1mg | 0% |
| Sugar | 41.7g | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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