0 from 3 votes
Fajita Meatball Sliders
You’re going to love these fajita meatball sliders on Hawaiian rolls with pepper jack cheese & creamy guacamole! They’re easy to make in under an hour!
Prep Time
15 mins
Cook Time
15 mins
Total Time
37 mins
Servings: 12 meatball sliders
Calories: 326 kcal
Course:
Main Course , Lunch
Cuisine:
Mexican
Ingredients
- 1 tbsp olive oil
- 1 cup onions diced
- ½ cup bell peppers diced
- 4 cloves garlic minced
- 1 lb ground chicken
- 1 lb ground pork
- ½ cup breadcrumbs
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp paprika
- ½ tsp sea salt
- 2 large eggs
- 2 tsp hot sauce
- 1 cup pepper jack cheese shredded
- 12 King’s Hawaiian Jalapeño Rolls
Optional Toppings
- guacamole
- hot sauce
Instructions
- Preheat the oven to 400°F.
- Add the olive oil to a large skillet over medium high heat.
- Add the onions, bell peppers and garlic, saute 4-5 minutes then remove from the heat and set aside.
- In a large bowl, combine the ground chicken, ground pork, breadcrumbs, cumin, chili powder, paprika, salt, eggs, hot sauce and cooked bell peppers and onions.
- Form into 12 large meatballs and place on a baking sheet.
- Place in the oven for 20 minutes.
- Remove from the oven, top the meatballs with the pepper jack cheese and place back in the oven for 2-3 minutes.
- Slice the King’s Hawaiian Jalapeno Rolls in half and place on a baking sheet and into the oven for 3-4 minutes to lightly toast.
- Remove from the oven and place a meatball on the bottom of each roll, then top with guacamole and a drizzle of hot sauce, if you ‘d like, then place the top of the roll on the meatball.
Cup of Yum
Notes
- Nutritional information provided does not include the optional toppings.
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
20g
(7%)
Protein
20g
(40%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
105mg
(35%)
Sodium
339mg
(14%)
Potassium
369mg
(11%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
372mg
(7%)
Vitamin C
10mg
(11%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12meatball sliders
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 20g | 7% |
| Protein | 20g | 40% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 105mg | 35% |
| Sodium | 339mg | 14% |
| Potassium | 369mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 372mg | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.