0 from 3 votes
Fajita Old Bay Shrimp Tacos
Fajita Old Bay Shrimp Tacos are delicious, full of flavor, so easy and fresh! A great lower calorie taco for a healthier taco night!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 tacos
Calories: 385 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tbsp olive oil
- 1 large yellow onion diced
- 1 large bell pepper cut into strips
- 1 lb Shrimp peeled and deveined
- 2 tbsp Old Bay seasoning
- 6 uncooked flour tortillas
- ½ cup shredded cheddar cheese
- 1 cup refried beans preferably with lime
- green onions and cilantro to garnish
Instructions
- In a large pan, heat oil on medium high heat until shimmery.
- Add onions and pepper, cook until moderately browned- about 8 minutes.
- Add shrimp and old bay seasoning, mix well.
- As shrimp cooks, heat uncooked flour tortillas on a griddle pan until lightly browned and puffy, removing and setting aside in a foil pouch to keep warm as they cook.
- When shrimp has cooked (about 6 minutes- shrimp will be pink and opaque), turn off heat.
- Assemble tacos with beans, shrimp and fajita mixture, and top with cheese, cilantro and green onions.
- Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
385kcal
(19%)
Carbohydrates
39g
(13%)
Protein
26g
(52%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Cholesterol
169mg
(56%)
Sodium
1774mg
(74%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6tacos
Amount Per Serving
Calories 385
% Daily Value*
| Serving | 1g | |
| Calories | 385kcal | 19% |
| Carbohydrates | 39g | 13% |
| Protein | 26g | 52% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 169mg | 56% |
| Sodium | 1774mg | 74% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.