Fajita Old Bay Shrimp Tacos

Name: Fajita Old Bay Shrimp Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 tacos
Ingredients: 2 tbsp olive oil; 1 large yellow onion; 1 large bell pepper; 1 lb Shrimp; 2 tbsp Old Bay seasoning; 6 uncooked flour tortillas; ½ cup shredded cheddar cheese; 1 cup refried beans; green onions and cilantro

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
6 tacos
Calories
385 kcal
Course
Main Course
Cuisine
American

Fajita Old Bay Shrimp Tacos

Opal Moore

Report

Fajita Old Bay Shrimp Tacos are delicious, full of flavor, so easy and fresh! A great lower calorie taco for a healthier taco night!

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

2 tbsp olive oil
1 large yellow onion diced
1 large bell pepper cut into strips
1 lb Shrimp peeled and deveined
2 tbsp Old Bay seasoning
6 uncooked flour tortillas
½ cup shredded cheddar cheese
1 cup refried beans preferably with lime
green onions and cilantro to garnish

Add to Shopping List

Instructions

In a large pan, heat oil on medium high heat until shimmery.
Add onions and pepper, cook until moderately browned- about 8 minutes.
Add shrimp and old bay seasoning, mix well.
As shrimp cooks, heat uncooked flour tortillas on a griddle pan until lightly browned and puffy, removing and setting aside in a foil pouch to keep warm as they cook.
When shrimp has cooked (about 6 minutes- shrimp will be pink and opaque), turn off heat.
Assemble tacos with beans, shrimp and fajita mixture, and top with cheese, cilantro and green onions.
Enjoy!

Equipments used:

Nutrition Information

Show Details

Serving 1g Calories 385kcal (19%) Carbohydrates 39g (13%) Protein 26g (52%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 8g Cholesterol 169mg (56%) Sodium 1774mg (74%) Fiber 4g (16%) Sugar 2g (4%)

Nutrition Facts

Serving: 6tacos

Amount Per Serving

Calories 385 kcal

% Daily Value*

Serving	1g
Calories	385kcal	19%
Carbohydrates	39g	13%
Protein	26g	52%
Fat	13g	20%
Saturated Fat	4g	20%
Polyunsaturated Fat	8g	47%
Cholesterol	169mg	56%
Sodium	1774mg	74%
Fiber	4g	16%
Sugar	2g	4%