5.0 from 3 votes
Fajita Potato Bites
These Fajita Potato Bites are a must for your appetizer table! Made with potato slices baked to crisp perfection, then topped with sour cream, salsa, caramelized onions and peppers. Yum!
Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 4
Calories: 222 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 tablespoon olive oil
- 3 medium Russet potatoes
- ¼ cup sour cream
- 1 medium onion julienned
- 1 red bell pepper julienned
- 1 yellow bell pepper julienned
- ¼ cup salsa
- 3 green onions
- 1 tablespoon fajita seasoning
- salt and pepper to taste
Instructions
- Preheat oven to 400℉. Spray a baking sheet with cooking spray.
- Wash the potatoes and cut the end off. Slice the potatoes into slice that are about ¼ inch (7mm) in thickness. Season potatoes with salt and pepper. Bake for 20 minutes, turn the slices over and bake for another 30 minutes.
- In the meantime, heat the olive oil in a skillet over medium heat. Add onions and cook until it's slightly translucent. Add the peppers and the fajita mix and toss. Cook until peppers onion is golden brown and peppers are cooked.
- To assemble top each potato slice with a tsp or so of sour cream, followed by the onion and pepper mixture, salsa, and green onions. Season with salt and pepper.
Cup of Yum
Notes
- These bites, because of all the sauce, can get a little weird kept as leftovers for too long. I wouldn't keep them longer than a day or two. You won't be able to reheat them once they're assembled, but I promise they'll still taste good cold.
- If you think you might be left with extra, you can assemble a few at a time as they're needed. The leftover potatoes and onion/pepper mixture will last about 3-5 days in the fridge.
Nutrition Information
Serving
1serving
Calories
222kcal
(11%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
189mg
(8%)
Potassium
924mg
(26%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1307IU
(26%)
Vitamin C
106mg
(118%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 222
% Daily Value*
| Serving | 1serving | |
| Calories | 222kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 189mg | 8% |
| Potassium | 924mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1307IU | 26% |
| Vitamin C | 106mg | 118% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.