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3.5 from 18 votes

Fajita Quesadilla

This Fajita Quesadilla is filled with seasoned veggies and lots of cheese. Serve them with all of your favorite fajita toppings. A quick dinner for any night of the week. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 servings
Course: Main Course
Cuisine: Mexican

Ingredients

  • 2 Tablespoons canola oil
  • 1/2 /2 red bell pepper, seeded and diced
  • 1/2 /2 green bell pepper, seeded and diced
  • 1/2 /2 white onion, sliced
  • 1 1/2 /2 tablespoons fajita seasoning mix
  • 2 tablespoons butter
  • 8 burrito sized flour tortillas
  • 2 cups shredded Mexican cheese
  • toppings: sour cream, guacamole, cilantro, tomatoes

Instructions

    Cup of Yum
  1. Heat oil in a large skillet. Add the bell peppers, onions, and fajita seasoning mix. Cook for 4-5 minutes or until vegetables are tender. Remove vegetables from the pan and set aside.
  2. Melt the butter in a large skillet. Place one tortilla in the pan and add 1/4 of the vegetable mixture and sprinkle on 1/2 cup of cheese. Top with another tortilla.
  3. Cook quesadillas 5-6 minutes per side or until tortillas are golden brown and the cheese has melted. Repeat with remaining tortillas, adding more butter if necessary.
  4. Cut each quesadilla into 4 slices and top with desired toppings.