4.9 from 63 votes
Fajita Seasoning
This fajita seasoning is the perfect homemade blend to spice up any type of meat to serve in a fajita. The combination of spices are out of this world AMAZING!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 Tablespoons
Calories: 26 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon paprika
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon sugar
- ¼ teaspoon cayenne pepper
Instructions
- In a small bowl, combine the 2 teaspoons chili powder, 1 teaspoon paprika, ½ teaspoon ground cumin, ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon salt, 1 teaspoon sugar, and ¼ teaspoon cayenne pepper. Use as needed, about 2 Tablespoons per recipe.
Cup of Yum
Nutrition Information
Calories
26kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.2g
Sodium
1198mg
(50%)
Potassium
103mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1213IU
(24%)
Vitamin C
0.4mg
(0%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Tablespoons
Amount Per Serving
Calories 26
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 1198mg | 50% |
| Potassium | 103mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1213IU | 24% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.