0 from 78 votes
Fajita Seasoning
This Fajita Seasoning is incredibly simple, ready in no time and made from basic pantry ingredients that you can pronounce. Perfect for fajitas, tacos, soups and sauces!
Prep Time
5 mins
Total Time
5 mins
Servings: 29
Calories: 1 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon cumin ground
- 1 teaspoon paprika (I used smoked)
- ¼ teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Mix all the ingredients together in a bowl. Recipe will yield about 2 ½ tbsp. Store in a spice jar in your spice cabinet.
Cup of Yum
Notes
- ¼
- Keep spices and herbs away from heat and moisture. Although spices and herbs will keep for a long time if stored properly (4 years), they will lose their strength.
- To tell if your spices are still fresh, just look at their color and if the color has faded, their flavor probably has faded as well.
- Nutritional information is for ¼ tsp of fajita seasoning.
Nutrition Information
Serving
0.25tsp
Calories
1kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
85mg
(4%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
125IU
(3%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 29Serving
Amount Per Serving
Calories 1
% Daily Value*
| Serving | 0.25tsp | |
| Calories | 1kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 85mg | 4% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.