
Fajita Seasoning
User Reviews
4.8
78 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
29
-
Calories
1 kcal
-
Course
Condiments
-
Cuisine
Mexican

Fajita Seasoning
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This Fajita Seasoning is incredibly simple, ready in no time and made from basic pantry ingredients that you can pronounce. Perfect for fajitas, tacos, soups and sauces!
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Ingredients
- 1 tablespoon chili powder
- 1 teaspoon cumin ground
- 1 teaspoon paprika (I used smoked)
- ¼ teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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Instructions
- Mix all the ingredients together in a bowl. Recipe will yield about 2 ½ tbsp. Store in a spice jar in your spice cabinet.
Notes
- ¼
- Keep spices and herbs away from heat and moisture. Although spices and herbs will keep for a long time if stored properly (4 years), they will lose their strength.
- To tell if your spices are still fresh, just look at their color and if the color has faded, their flavor probably has faded as well.
- Nutritional information is for ¼ tsp of fajita seasoning.
Nutrition Information
Show Details
Serving
0.25tsp
Calories
1kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
85mg
(4%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
125IU
(3%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 29Serving
Amount Per Serving
Calories 1 kcal
% Daily Value*
Serving | 0.25tsp | |
Calories | 1kcal | 0% |
Carbohydrates | 1g | 0% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 85mg | 4% |
Potassium | 8mg | 0% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 125IU | 3% |
Calcium | 2mg | 0% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
78 reviews
Excellent
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