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5.0 from 135 votes

Fajita Seasoning (Better Than Store-Bought)

This fajita seasoning beats store-bought packets all day—from flavor to quality and more! And it's perfect for all your fajita recipes, including chicken, shrimp, and steak. Watch the quick video below to see how I make this in my kitchen!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 serving
Calories: 39 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • ½ tablespoon chili powder
  • ½ tablespoon ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Stir all the spices together in a bowl. Use immediately or store in an airtight container.

Notes

  • Storage tip: This seasoning will last for up to one year. To see inside my spice drawer, don’t forget to watch my spice drawer organization video!
  • You can easily double, triple, or quadruple this recipe to make a larger batch. Then, in the future, just use two tablespoons of your fajita seasoning mix for 3 chicken breasts. 

Nutrition Information

Calories 39kcal (2%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1236mg (52%) Potassium 167mg (5%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 1679IU (34%) Calcium 57mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 39

% Daily Value*

Calories 39kcal 2%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1236mg 52%
Potassium 167mg 4%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 1679IU 34%
Calcium 57mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.