Fajita Seasoning (Better Than Store-Bought)
User Reviews
5.0
135 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 serving
-
Calories
39 kcal
-
Course
Condiments
-
Cuisine
Mexican
Fajita Seasoning (Better Than Store-Bought)
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This fajita seasoning beats store-bought packets all day—from flavor to quality and more! And it's perfect for all your fajita recipes, including chicken, shrimp, and steak. Watch the quick video below to see how I make this in my kitchen!
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Ingredients
- ½ tablespoon chili powder
- ½ tablespoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
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Instructions
- Stir all the spices together in a bowl. Use immediately or store in an airtight container.
Equipments used:
Notes
- Storage tip: This seasoning will last for up to one year. To see inside my spice drawer, don’t forget to watch my spice drawer organization video!
- You can easily double, triple, or quadruple this recipe to make a larger batch. Then, in the future, just use two tablespoons of your fajita seasoning mix for 3 chicken breasts.
Nutrition Information
Show Details
Calories
39kcal
(2%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1236mg
(52%)
Potassium
167mg
(5%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
1679IU
(34%)
Calcium
57mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 39 kcal
% Daily Value*
| Calories | 39kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1236mg | 52% |
| Potassium | 167mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 1679IU | 34% |
| Calcium | 57mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
135 reviews
Excellent
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