0 from 6 votes
Fajita Veggies (Chipotle Copycat)
Spice up your evening with Fajita Veggies—a flavorful, reliable Chipotle copycat that fills your kitchen with the tantalizing aroma of sizzling onions, peppers, and mushrooms.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 114 kcal
Cuisine:
Mexican , Vegetarian
Ingredients
- 2 tablespoons olive oil
- 1 red onion sliced
- 3 portobello mushrooms sliced
- 1 red, yellow, and green bell peppers sliced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon chipotle pepper
- salt to taste
Instructions
- Heat olive oil in a griddle pan over medium-high heat. Add remaining ingredients.
- Cook for 8 to 10 minutes, stirring occasionally until the veggies are charred but still crisp.
Cup of Yum
Nutrition Information
Calories
114kcal
(6%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.003g
Sodium
11mg
(0%)
Potassium
468mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1240IU
(25%)
Vitamin C
119mg
(132%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Sodium | 11mg | 0% |
| Potassium | 468mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1240IU | 25% |
| Vitamin C | 119mg | 132% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.