
0 from 3 votes
Falafel Gyro
With this tempting mix of fluffy falafel and fresh vegetables, you'll never be hangry again!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 343 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 1 can (15 ounces) chickpeas rinsed and drained
- 1 1/2 tablespoons lemon juice
- 3/4 cup fresh chopped parsley packed
- 1/3 cup red onion roughly chopped
- 2 garlic cloves
- 2 1/2 teaspoons Tahini
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- sea salt to taste
- 1/4 teaspoon ground black pepper
- 1/4 cup all-purpose flour
- 3 tablespoons olive oil
- 2/3 cup plain greek yogurt for tzatziki
- 1/2 cup cucumber grated (for tzatziki)
- 4 teaspoons fresh dill chopped (for tzatziki)
- 2 1/2 tablespoons lemon juice for tzatziki
- 4 pita breads warmed
- 1 cup lettuce shredded
- 1 tomato diced
Instructions
- In a bowl, combine the tzatziki ingredients: Greek yogurt, grated cucumber, lemon juice, and fresh dill. Chill until ready to use.
- In a food processor, combine chickpeas, 1 1/2 tablespoons lemon juice, parsley, red onion, garlic, tahini, cumin, paprika, salt, and pepper. Pulse until well mixed but still slightly coarse.
- Add flour to the chickpea mixture and blend until you can form the dough into balls without sticking to your hands.
- Heat olive oil in a skillet over medium heat. Form the mixture into small patties and fry each side for about 3 to 4 minutes until golden and crispy.
- Spread tzatziki on warmed pita, add falafel, top with shredded lettuce and diced tomatoes. Fold and serve.
Cup of Yum
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
45g
(15%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.003g
Cholesterol
2mg
(1%)
Sodium
326mg
(14%)
Potassium
378mg
(11%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1449IU
(29%)
Vitamin C
28mg
(31%)
Calcium
128mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 343
% Daily Value*
Calories | 343kcal | 17% |
Carbohydrates | 45g | 15% |
Protein | 11g | 22% |
Fat | 14g | 22% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 8g | 40% |
Trans Fat | 0.003g | 0% |
Cholesterol | 2mg | 1% |
Sodium | 326mg | 14% |
Potassium | 378mg | 8% |
Fiber | 3g | 12% |
Sugar | 4g | 8% |
Vitamin A | 1449IU | 29% |
Vitamin C | 28mg | 31% |
Calcium | 128mg | 13% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.