Falafel Gyro

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    343 kcal

  • Course

    Main Course

  • Cuisine

    Mediterranean

Falafel Gyro

With this tempting mix of fluffy falafel and fresh vegetables, you'll never be hangry again!

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Ingredients

Servings
  • 1 can (15 ounces) chickpeas rinsed and drained
  • 1 1/2 tablespoons lemon juice
  • 3/4 cup fresh chopped parsley packed
  • 1/3 cup red onion roughly chopped
  • 2 garlic cloves
  • 2 1/2 teaspoons Tahini
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • sea salt to taste
  • 1/4 teaspoon ground black pepper
  • 1/4 cup all-purpose flour
  • 3 tablespoons olive oil
  • 2/3 cup plain greek yogurt for tzatziki
  • 1/2 cup cucumber grated (for tzatziki)
  • 4 teaspoons fresh dill chopped (for tzatziki)
  • 2 1/2 tablespoons lemon juice for tzatziki
  • 4 pita breads warmed
  • 1 cup lettuce shredded
  • 1 tomato diced
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Instructions

  1. In a bowl, combine the tzatziki ingredients: Greek yogurt, grated cucumber, lemon juice, and fresh dill. Chill until ready to use.
  2. In a food processor, combine chickpeas, 1 1/2 tablespoons lemon juice, parsley, red onion, garlic, tahini, cumin, paprika, salt, and pepper. Pulse until well mixed but still slightly coarse.
  3. Add flour to the chickpea mixture and blend until you can form the dough into balls without sticking to your hands.
  4. Heat olive oil in a skillet over medium heat. Form the mixture into small patties and fry each side for about 3 to 4 minutes until golden and crispy.
  5. Spread tzatziki on warmed pita, add falafel, top with shredded lettuce and diced tomatoes. Fold and serve.

Nutrition Information

Show Details
Calories 343kcal (17%) Carbohydrates 45g (15%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.003g Cholesterol 2mg (1%) Sodium 326mg (14%) Potassium 378mg (11%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1449IU (29%) Vitamin C 28mg (31%) Calcium 128mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 343 kcal

% Daily Value*

Calories 343kcal 17%
Carbohydrates 45g 15%
Protein 11g 22%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.003g 0%
Cholesterol 2mg 1%
Sodium 326mg 14%
Potassium 378mg 8%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1449IU 29%
Vitamin C 28mg 31%
Calcium 128mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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