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Fall Charcuterie | Thanksgiving Charcuterie

A Thanksgiving or Fall charcuterie board presents a creative way to celebrate the harvest, offering seasonal flavors and visual appeal.

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 10 people
Calories: 652 kcal
Course: Main Course , Appetizer
Cuisine: French

Ingredients

  • 2½ pound mixed cheeses. Pick some of your favorite and try something new!
  • 2½ pounds mixed meats
  • mixed seasonal fruit or vegetables
  • bread or crackers
  • you can get creative, and add other items, to taste

Instructions

    Cup of Yum
  1. Slice cheeses into bite sized pieces and arrange on board. 
  2. Arrange meat in bite-sized pieces on board.
  3. Wash and slice fruit into bite sized pieces.
  4. Add broken bite-sized pieces of fresh bread or cut baguette slices and toast to make crostini. You can also use your favorite crackers, pretzels and bagel chips.
  5. Add sauces, dips, condiments, pickles, olives, or hummus in small bowls.
  6. Arrange everything on your board and enjoy!

Notes

  • Nutrition facts are estimated. The actual calories can vary, depending on what quantities are consumed.
  • See the article above for addition suggestions and tips for building your charcuterie.
  • Meats suitable for charcuterie platter;
  • Cheeses to add to your charcuterie board;
  • Hard Cheeses;
  • Spreadable cheeses;
  • Fruits to add;
  • Add any other of your favorite fruits. I find bananas don't work well because they brown so quickly. Apples, peaches, or anything that browns can be tossed into lemon juice before adding to the board.
  • Additional Condiments;
  • salami
  • ham
  • bacon
  • sausage
  • pork
  • turkey
  • pate
  • cheddar
  • Swiss
  • muenster
  • Mimolette
  • gouda
  • provolone
  • brie
  • Alouette type 
  • cream cheese blends
  • port wine cheese
  • chutter
  • Stilton cheeses
  • apple
  • pear
  • grape
  • orange
  • pineapple
  • cantaloupe
  • melons
  • apricot
  • peach
  • plum
  • dried cranberries
  • olives
  • capers
  • mayonnaise
  • mustards
  • dips
  • jams or jellies
  • pickles, vegetables, or peppers

Nutrition Information

Calories 652kcal (33%) Carbohydrates 12g (4%) Protein 52g (104%) Fat 44g (68%) Saturated Fat 23g (115%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 0.2g Cholesterol 175mg (58%) Sodium 1108mg (46%) Potassium 387mg (11%) Fiber 0.4g (2%) Sugar 2g (4%) Vitamin A 1175IU (24%) Vitamin C 1mg (1%) Calcium 841mg (84%) Iron 1mg (6%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 652

% Daily Value*

Calories 652kcal 33%
Carbohydrates 12g 4%
Protein 52g 104%
Fat 44g 68%
Saturated Fat 23g 115%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.2g 10%
Cholesterol 175mg 58%
Sodium 1108mg 46%
Potassium 387mg 8%
Fiber 0.4g 2%
Sugar 2g 4%
Vitamin A 1175IU 24%
Vitamin C 1mg 1%
Calcium 841mg 84%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.