Fall Charcuterie | Thanksgiving Charcuterie
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Prep Time
20 mins
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Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
10 people
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Calories
652 kcal
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Course
Main Course, Appetizer
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Cuisine
French
Fall Charcuterie | Thanksgiving Charcuterie
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A Thanksgiving or Fall charcuterie board presents a creative way to celebrate the harvest, offering seasonal flavors and visual appeal.
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Ingredients
- 2½ pound mixed cheeses. Pick some of your favorite and try something new!
- 2½ pounds mixed meats
- mixed seasonal fruit or vegetables
- bread or crackers
- you can get creative, and add other items, to taste
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Instructions
- Slice cheeses into bite sized pieces and arrange on board.
- Arrange meat in bite-sized pieces on board.
- Wash and slice fruit into bite sized pieces.
- Add broken bite-sized pieces of fresh bread or cut baguette slices and toast to make crostini. You can also use your favorite crackers, pretzels and bagel chips.
- Add sauces, dips, condiments, pickles, olives, or hummus in small bowls.
- Arrange everything on your board and enjoy!
Equipments used:
Notes
- Nutrition facts are estimated. The actual calories can vary, depending on what quantities are consumed.
- See the article above for addition suggestions and tips for building your charcuterie.
- Meats suitable for charcuterie platter;
- Cheeses to add to your charcuterie board;
- Hard Cheeses;
- Spreadable cheeses;
- Fruits to add;
- Add any other of your favorite fruits. I find bananas don't work well because they brown so quickly. Apples, peaches, or anything that browns can be tossed into lemon juice before adding to the board.
- Additional Condiments;
- salami
- ham
- bacon
- sausage
- pork
- turkey
- pate
- cheddar
- Swiss
- muenster
- Mimolette
- gouda
- provolone
- brie
- Alouette type
- cream cheese blends
- port wine cheese
- chutter
- Stilton cheeses
- apple
- pear
- grape
- orange
- pineapple
- cantaloupe
- melons
- apricot
- peach
- plum
- dried cranberries
- olives
- capers
- mayonnaise
- mustards
- dips
- jams or jellies
- pickles, vegetables, or peppers
Nutrition Information
Show Details
Calories
652kcal
(33%)
Carbohydrates
12g
(4%)
Protein
52g
(104%)
Fat
44g
(68%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
175mg
(58%)
Sodium
1108mg
(46%)
Potassium
387mg
(11%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
1175IU
(24%)
Vitamin C
1mg
(1%)
Calcium
841mg
(84%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 652 kcal
% Daily Value*
| Calories | 652kcal | 33% |
| Carbohydrates | 12g | 4% |
| Protein | 52g | 104% |
| Fat | 44g | 68% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 175mg | 58% |
| Sodium | 1108mg | 46% |
| Potassium | 387mg | 8% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 1175IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 841mg | 84% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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