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Fall Farmers Market Salad

The perfect quick and easy Fall Farmers Market Salad that goes well with just about any main course this time of the year!

Prep Time
5 mins
Total Time
5 mins
Servings: 8 people
Calories: 176 kcal
Course: Salad
Cuisine: American

Ingredients

  • ½ cup candied walnuts
  • 8 cups market greens wild kale, wild arugula, etc
  • 1 cup pomegranate seeds
  • 2 persimmons sliced into wedges
  • goat cheese
For the red wine vinaigrette:
  • 3 tablespoons red wine vinegar
  • ¼ cup extra-virgin olive oil
  • 2 cloves garlic minced
  • Salt and freshly ground pepper to taste

Instructions

    Cup of Yum
  1. To make the vinaigrette, in a small bowl, whisk together the vinegar, garlic, salt and pepper. Add the olive oil in a thin stream, whisking constantly until well blended.
  2. Put the greens in a large serving bowl, drizzle with the vinaigrette and toss to coat evenly. Top with the persimmons, pomegranate seeds, nuts and goat cheese, and toss well. Serve immediately.

Notes

  • If you don't have time to break down pomegranates, look for cups of the arils ready to go. You can also use dried cranberries.

Nutrition Information

Calories 176kcal (9%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 43mg (2%) Potassium 253mg (7%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 454IU (9%) Vitamin C 39mg (43%) Calcium 25mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 176

% Daily Value*

Calories 176kcal 9%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 43mg 2%
Potassium 253mg 5%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 454IU 9%
Vitamin C 39mg 43%
Calcium 25mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.