Fall Farmers Market Salad
User Reviews
5.0
30 reviews
Excellent
Fall Farmers Market Salad
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The perfect quick and easy Fall Farmers Market Salad that goes well with just about any main course this time of the year!
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Ingredients
- ½ cup candied walnuts
- 8 cups market greens wild kale, wild arugula, etc
- 1 cup pomegranate seeds
- 2 persimmons sliced into wedges
- goat cheese
For the red wine vinaigrette:
- 3 tablespoons red wine vinegar
- ¼ cup extra-virgin olive oil
- 2 cloves garlic minced
- Salt and freshly ground pepper to taste
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Instructions
- To make the vinaigrette, in a small bowl, whisk together the vinegar, garlic, salt and pepper. Add the olive oil in a thin stream, whisking constantly until well blended.
- Put the greens in a large serving bowl, drizzle with the vinaigrette and toss to coat evenly. Top with the persimmons, pomegranate seeds, nuts and goat cheese, and toss well. Serve immediately.
Notes
- If you don't have time to break down pomegranates, look for cups of the arils ready to go. You can also use dried cranberries.
Nutrition Information
Show Details
Calories
176kcal
(9%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
43mg
(2%)
Potassium
253mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
454IU
(9%)
Vitamin C
39mg
(43%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 43mg | 2% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 39mg | 43% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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