5.0 from 9 votes
Fall Fruit Salad
This Fall Fruit Salad recipe is full of apple pie spice, toasted pecans, and fresh fruit like apples, cranberries, grapes and oranges with a delicious apple spice dressing. A favorite Thanksgiving side dish.
Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 167 kcal
Course:
Side Dish , Salad , Appetizer
Cuisine:
American
Ingredients
Salad Ingredients:
- 2 medium green apples
- 2 medium red apples
- ¾ cup cranberries dried
- 1 cup pecans
- 1 cup grapes
- 3 medium naval orange
- 1 medium lemon
Dressing Ingredients:
- 1/2 cup orange juice
- 1/4 cup sugar white
- 1/4 tsp apple pie spice
- 1 zest lemon
- 1 zest orange
Instructions
- Preheat the oven to 350°F. Place pecans on a baking sheet and place them in the oven while it’sheating up. Remove pecans from the oven when you can smell them, about the sametime the oven is fully heated. Remove from the oven and cool.
- In a small saucepan, mix orange juice, sugar, apple pie spice, zest of 1 lemon, and zestof 1 orange. Place over medium heat. Whisk to combine. Bring to a low boil and simmerfor 3-4 minutes. Strain in a fine mesh strainer and cool completely.
- Core and slice apples into bite-sized pieces. Toss apples with juice from half a lemon toprevent browning.
- Cut the peel off the orange and cut it into bite-sized pieces.
- In a large bowl, mix apples, dried cranberries, toasted pecans, grapes, and oranges.Drizzle dressing over the fruit and toss to combine.
- Serve.
Cup of Yum
Nutrition Information
Serving
10
Calories
167kcal
(8%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Sodium
2mg
(0%)
Potassium
265mg
(8%)
Fiber
4g
(16%)
Sugar
21g
(42%)
Vitamin A
175IU
(4%)
Vitamin C
38mg
(42%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 167
% Daily Value*
| Serving | 10 | |
| Calories | 167kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 2mg | 0% |
| Potassium | 265mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 21g | 42% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 38mg | 42% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.