5.0 from 57 votes
Fall Fruit Salad
Our Fall fruit salad is bursting with vibrant seasonal fruit dressed in a bright honey, orange, and poppy seed dressing!
Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 89 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
Dressing
- ¼ cup freshly squeezed orange juice
- zest one orange
- 1 tablespoon honey, or more, to taste
- ½ teaspoon poppy seeds
Salad
- 1 orange, peeled and sliced
- 1 medium pineapple, peeled, cored, cut into 1 inch cubes
- 1 small bunch seedless grapes, cut grapes in half; about 2 cups
- 2 apples, cubed
Instructions
- Whisk ¼ cup fresh orange juice, orange zest, honey, and poppy seeds in a small bowl.
- Add sliced oranges, cubed pineapple, cut grapes, and cubed apples to a large bowl.
- Pour the dressing over the fruit and toss.
Cup of Yum
Notes
- Make ahead of time. Make ahead and store it in the fridge. The citrus from the orange juice will help keep the apples from browning.
- Store leftovers in an airtight container in the fridge for 1-2 days. It may last even longer but the fruits will not be quite as firm and fresh.
Nutrition Information
Serving
10g
Calories
89kcal
(4%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
200mg
(6%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
122IU
(2%)
Vitamin C
55mg
(61%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 89
% Daily Value*
| Serving | 10g | |
| Calories | 89kcal | 4% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 200mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 55mg | 61% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.