5.0 from 3 votes
Fall Harvest Salad
It’s a salad to end all salads. The Fall Harvest Salad is equal parts beautiful and delicious and while it looks fancy – it couldn’t be easier to throw together!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 218 kcal
Course:
Side Dish , Salad , Dinner
Cuisine:
American
Ingredients
- ½ head radicchio torn
- 3-4 heads Little gem lettuce or butter lettuce
- 1-2 apples thinly sliced on a mandolin
- 1-2 Fuyu persimmons thinly sliced on a mandolin
- ½ cup small radishes halved
- ¾ cup Cubed feta or goat cheese
- ½ cup Marcona almonds
- ½ cup pomegranate seeds
Balsamic Vinaigrette
- 4 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 3 cloves garlic chopped
- Kosher salt and freshly cracked black pepper to taste
Instructions
- On a large platter arrange the salad ingredients.
- In a small bowl, whisk together the ingredients for the balsamic vinaigrette.
- Drizzle the vinaigrette on top of the salad before serving.
Cup of Yum
Notes
- Make the vinaigrette ahead of time, then wash and chill the produce. You'll be able to hand off the assembly to a family member while you focus on the main dish.
Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.001g
Cholesterol
13mg
(4%)
Sodium
182mg
(8%)
Potassium
414mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2102IU
(42%)
Vitamin C
21mg
(23%)
Calcium
132mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 13mg | 4% |
| Sodium | 182mg | 8% |
| Potassium | 414mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2102IU | 42% |
| Vitamin C | 21mg | 23% |
| Calcium | 132mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.