Fall Harvest Salad
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Fall Harvest Salad
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Filled with the flavors of fall, this Fall Harvest Salad is the perfect side dish for holidays or as a part of any dinner. Made with butternut squash, bacon, pecans, and dried cranberries, this is a salad you will want to make over and over again.
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Ingredients
Salad
- 3 cups cubed butternut squash
- 2 tablespoons avocado oil
- salt and pepper to taste
- 1/2 lb. Bacon
- 8 oz mixed greens
- 1/3 cup feta cheese
- 1/3 cup toasted pecans
- 1/3 cup dried cranberries
Dressing
- 1/4 cup avocado oil
- 2 tablespoons apple cider vinegar
- 2 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- 1 clove garlic finely minced
- salt and pepper to taste
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Instructions
- Preheat the oven to 400ºF.
- Place the butternut squash on a large baking sheet. Drizzle with the 2 tablespoons of avocado oil, then season with salt and pepper. Stir to coat. Place in the hot oven and roast until the squash is tender and golden brown, about 45 minutes, stirring several times during baking time.
- While the squash is roasting, make the dressing by combining the 1/4 cup of avocado oil, apple cider vinegar, honey, lemon juice, mustard, and garlic in a small jar. Screw the lid on tight, then shake to combine. Taste and season with salt and pepper, if needed. Refrigerate until the dressing is needed.
- Cut the bacon into pieces, and cook in a skillet over medium-high heat until crispy. Remove to a paper towel lined plate.
- To assemble the salad, place the greens in a large bowl. Top with the bacon, feta cheese, pecans, cranberries, and roasted butternut squash.
- Drizzle the dressing over the top of the salad, or serve at the table so each person can add dressing to their portion.
Notes
- You can substitute another oil for the avocado oil, such as olive oil, vegetable oil, etc.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1serving
Calories
322kcal
(16%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Cholesterol
24mg
(8%)
Sodium
378mg
(16%)
Potassium
397mg
(11%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 322kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 24mg | 8% |
| Sodium | 378mg | 16% |
| Potassium | 397mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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