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Fall Roasted Vegetables Salad
5 from 6 votes

Fall Roasted Vegetables Salad

All the best parts of fall in one salad!

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 2 Large Salads
Calories: 796 kcal
Course: Salad
Cuisine: American

Ingredients

Salad:
  • 1 butternut squash peeled and chopped into ½” cubes or sliced (2 cups, small
  • 1 beet chopped into ½” cubes (2 cups, large, red
  • 1 pear sliced, ripe, Bosc variety
  • ½ cup pecans
  • 1/3 cup golden raisins
  • 10 ounces spring greens or greens of choice, mix
  • 1 teaspoon chia seed white
For the Maple Orange Cinnamon Dressing:
  • 1 teaspoon orange zest
  • 1/3 cup orange juice fresh
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon pure maple syrup
  • 3 tablespoons olive oil
  • ¼ teaspoon ground cinnamon
  • 1/8 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. Peel the butternut squash and either slice it into ½” slices or dice it into ½” cubes (or both).
  3. Lay the butternut squash on a baking sheet and drizzle enough olive oil over the pieces to coat them well.
  4. Sprinkle the butternut squash with salt.
  5. Peel and chop the beets and lay the pieces on a large piece of foil. Fold the foil, completely covering the beets, creating a foil packet. Place this packet on the baking sheet next to the butternut squash.
  6. Place the baking sheet in the oven and roast the vegetables for 50 minutes, or until the butternut squash is browned and crispy. Remove from the oven and allow the vegetables to cool.
  7. In a small bowl, whisk together the ingredients for the dressing.
  8. In a large serving bowl, add all of the salad ingredients (including the roasted vegetables). Toss in desired amount of Maple-Orange-Cinnamon Dressing and serve!

Nutrition Information

Serving 1Serving (of 2) Calories 796kcal (40%) Carbohydrates 70g (23%) Protein 10g (20%) Fat 55g (85%) Fiber 12g (48%) Sugar 49g (98%)

Nutrition Facts

Serving: 2 Large Salads

Amount Per Serving

Calories 796

% Daily Value*

Serving 1Serving (of 2)
Calories 796kcal 40%
Carbohydrates 70g 23%
Protein 10g 20%
Fat 55g 85%
Fiber 12g 48%
Sugar 49g 98%

* Percent Daily Values are based on a 2,000 calorie diet.