Fall Roasted Vegetables Salad
User Reviews
5
6 reviews
Excellent
Fall Roasted Vegetables Salad
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All the best parts of fall in one salad!
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Ingredients
Salad:
- 1 butternut squash peeled and chopped into ½” cubes or sliced (2 cups, small
- 1 beet chopped into ½” cubes (2 cups, large, red
- 1 pear sliced, ripe, Bosc variety
- ½ cup pecans
- 1/3 cup golden raisins
- 10 ounces spring greens or greens of choice, mix
- 1 teaspoon chia seed white
For the Maple Orange Cinnamon Dressing:
- 1 teaspoon orange zest
- 1/3 cup orange juice fresh
- 1 tablespoon balsamic vinegar
- 1 tablespoon pure maple syrup
- 3 tablespoons olive oil
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon salt
Instructions
- Preheat the oven to 400 degrees F.
- Peel the butternut squash and either slice it into ½” slices or dice it into ½” cubes (or both).
- Lay the butternut squash on a baking sheet and drizzle enough olive oil over the pieces to coat them well.
- Sprinkle the butternut squash with salt.
- Peel and chop the beets and lay the pieces on a large piece of foil. Fold the foil, completely covering the beets, creating a foil packet. Place this packet on the baking sheet next to the butternut squash.
- Place the baking sheet in the oven and roast the vegetables for 50 minutes, or until the butternut squash is browned and crispy. Remove from the oven and allow the vegetables to cool.
- In a small bowl, whisk together the ingredients for the dressing.
- In a large serving bowl, add all of the salad ingredients (including the roasted vegetables). Toss in desired amount of Maple-Orange-Cinnamon Dressing and serve!
Nutrition Information
Show Details
Serving
1Serving (of 2)
Calories
796kcal
(40%)
Carbohydrates
70g
(23%)
Protein
10g
(20%)
Fat
55g
(85%)
Fiber
12g
(48%)
Sugar
49g
(98%)
Nutrition Facts
Serving: 2Large Salads
Amount Per Serving
Calories 796 kcal
% Daily Value*
| Serving | 1Serving (of 2) | |
| Calories | 796kcal | 40% |
| Carbohydrates | 70g | 23% |
| Protein | 10g | 20% |
| Fat | 55g | 85% |
| Fiber | 12g | 48% |
| Sugar | 49g | 98% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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