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5.0 from 18 votes

Fall Salad with Pumpkin Maple Vinaigrette

This vibrant fall salad is the perfect way to embrace autumn. It's with loaded healthy, seasonal ingredients and a fabulous pumpkin dressing.

Prep Time
15 mins
Total Time
10 mins
Servings: 4
Course: Salad
Cuisine: American

Ingredients

  • 8 cups Arugula or other greens
  • 2 tablespoons chopped fresh mint
  • 3 medium clementines peeled, halved and sliced ¼ inch thick
  • 1 cup red grapes halved
  • ½ small red onion thinly sliced
  • ½ cup chickpeas
  • ½ cup salted roasted pistachios
  • ¼ cup pomegranate arils or seeds
  • chopped fresh mint optional
  • Pumpkin Maple Vinaigrette

Instructions

    Cup of Yum
  1. Place salad greens and mint (if using) in a medium-size bowl. Drizzle with 2 tablespoons of the Pumpkin Maple Vinaigrette. Toss gently to coat leaves with dressing.
  2. Add clementines, red grapes, red onion and chickpeas. Toss again. Turn salad out onto a serving platter and drizzle lightly with more dressing. Top with pomegranate arils and pistachios. Serve extra dressing at the table.

Notes

  • See Café Tips above for more detailed instructions and tips.
  • Inspired by Foodie Crush