Fall Salad with Pumpkin Maple Vinaigrette

Name: Fall Salad with Pumpkin Maple Vinaigrette
Prep time: 15 min
Total time: 10 min
Yield: 4 serving
Ingredients: 8 cups Arugula or other greens; 2 tablespoons chopped fresh mint; 3 medium clementines; 1 cup red grapes; ½ small red onion; ½ cup chickpeas; ½ cup salted; ¼ cup pomegranate arils or seeds; chopped fresh mint; Pumpkin Maple Vinaigrette

User Reviews

5.0

18 reviews

Excellent

Prep Time
15 mins
Total Time
10 mins
Servings
4
Course
Salad
Cuisine
American

Fall Salad with Pumpkin Maple Vinaigrette

Brielle Kelley

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This vibrant fall salad is the perfect way to embrace autumn. It's with loaded healthy, seasonal ingredients and a fabulous pumpkin dressing.

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Ingredients

Servings

8 cups Arugula or other greens
2 tablespoons chopped fresh mint
3 medium clementines peeled, halved and sliced ¼ inch thick
1 cup red grapes halved
½ small red onion thinly sliced
½ cup chickpeas
½ cup salted roasted pistachios
¼ cup pomegranate arils or seeds
chopped fresh mint optional
Pumpkin Maple Vinaigrette

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Instructions

Place salad greens and mint (if using) in a medium-size bowl. Drizzle with 2 tablespoons of the Pumpkin Maple Vinaigrette. Toss gently to coat leaves with dressing.
Add clementines, red grapes, red onion and chickpeas. Toss again. Turn salad out onto a serving platter and drizzle lightly with more dressing. Top with pomegranate arils and pistachios. Serve extra dressing at the table.