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Fall Sangria Recipe with Apples and Cranberries

Turn those cold fall nights into a great time with this easy to make delicious Fall Sangria Recipe with Apples and Cranberries!

Prep Time
20 mins
Total Time
20 mins
Servings: 24 people
Calories: 200 kcal
Course: Drinks
Cuisine: Spanish

Ingredients

For the Fruit:
  • 3 Sliced oranges
  • 2 each cored and sliced golden delicious granny smith and braeburn apples
  • 2 each cored and sliced Bartlett and bosc pears
  • 2 cups of fresh cranberries
  • 1 pomegranate seeds removed
For the Apple Sangria:
  • ½ 750 ml bottle of sauvignon blanc
  • ½ cup of apple brandy
  • 8 cups of apple cider
  • 3 tablespoons of simple syrup
  • ½ teaspoon of ground cinnamon
  • Lindy’s® lemon Italian Ice
For the Cranberry Sangria:
  • ½ 750 ml bottle of sauvignon blanc
  • ½ cup of apple brandy
  • 8 cups of cranberry juice
  • 3 tablespoons of simple syrup
  • ½ teaspoon of ground cinnamon
  • Lindy’s® dark cherry Italian Ice

Instructions

    Cup of Yum
  1. Apple Sangria: Combine all of the ingredients with ½ of the prepared fruit in a large beverage serving container and mix.
  2. Serve the dark cherry lemon Italian ice with each individual glass.
  3. Cranberry Sangria: Combine all of the ingredients with ½ of the prepared fruit in a large beverage serving container and mix.
  4. Serve the lemon Italian ice with each individual glass.

Nutrition Information

Calories 200kcal (10%) Carbohydrates 34g (11%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 9mg (0%) Potassium 245mg (7%) Fiber 2g (8%) Sugar 28g (56%) Vitamin A 92IU (2%) Vitamin C 21mg (23%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24people

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%
Carbohydrates 34g 11%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 9mg 0%
Potassium 245mg 5%
Fiber 2g 8%
Sugar 28g 56%
Vitamin A 92IU 2%
Vitamin C 21mg 23%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.