Fall Sangria Recipe with Apples and Cranberries
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Fall Sangria Recipe with Apples and Cranberries
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Turn those cold fall nights into a great time with this easy to make delicious Fall Sangria Recipe with Apples and Cranberries!
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Ingredients
For the Fruit:
- 3 Sliced oranges
- 2 each cored and sliced golden delicious granny smith and braeburn apples
- 2 each cored and sliced Bartlett and bosc pears
- 2 cups of fresh cranberries
- 1 pomegranate seeds removed
For the Apple Sangria:
- ½ 750 ml bottle of sauvignon blanc
- ½ cup of apple brandy
- 8 cups of apple cider
- 3 tablespoons of simple syrup
- ½ teaspoon of ground cinnamon
- Lindy’s® lemon Italian Ice
For the Cranberry Sangria:
- ½ 750 ml bottle of sauvignon blanc
- ½ cup of apple brandy
- 8 cups of cranberry juice
- 3 tablespoons of simple syrup
- ½ teaspoon of ground cinnamon
- Lindy’s® dark cherry Italian Ice
Instructions
- Apple Sangria: Combine all of the ingredients with ½ of the prepared fruit in a large beverage serving container and mix.
- Serve the dark cherry lemon Italian ice with each individual glass.
- Cranberry Sangria: Combine all of the ingredients with ½ of the prepared fruit in a large beverage serving container and mix.
- Serve the lemon Italian ice with each individual glass.
Nutrition Information
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Calories
200kcal
(10%)
Carbohydrates
34g
(11%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
9mg
(0%)
Potassium
245mg
(7%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
92IU
(2%)
Vitamin C
21mg
(23%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24people
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 245mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 21mg | 23% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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