3.5 from 51 votes
Fall Spiced Cornbread
Fall Spiced Cornbread ~ this moist skillet cornbread is warmed up with a touch of cinnamon, clove, nutmeg, and ginger, making it the perfect side for all your fall soups and stews!
Total Time
45 mins
Servings: 8 -12 servings
Calories: 325 kcal
Course:
Side Dish , Bread
Cuisine:
American
Ingredients
- 1/2 cup unsalted butter melted
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 cup buttermilk
- 1/2 tsp baking soda
- 1/2 cup oat flour
- 1/2 cup all purpose flour
- 1 cup yellow cornmeal
- 1 tsp ground ginger
- 1/4 tsp cinnamon
- 1/4 tsp fresh grated nutmeg
- 1/8 tsp ground cloves
- 1/2 tsp salt
Instructions
- Set oven to 350°F.
- spray a 10" cast iron skillet with cooking spray or butter it lightly.
- Whisk together the melted butter and the sugar in a bowl until well blended. Work out any lumps in the brown sugar.
- Beat in the eggs, and then the buttermilk and baking soda. Fold in the rest of the ingredients and mix until just blended, don't over-mix.
- Pour the batter into the skillet and even out. Bake for about 35-40 minutes until a toothpick inserted in the center comes out dry. Don't over bake!
- Let cool slightly, but serve warm.
Cup of Yum
Nutrition Information
Serving
1 slice
Calories
325kcal
(16%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
75mg
(25%)
Sodium
269mg
(11%)
Potassium
182mg
(5%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
464IU
(9%)
Vitamin C
0.01mg
(0%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8-12 servings
Amount Per Serving
Calories 325
% Daily Value*
| Serving | 1 slice | |
| Calories | 325kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 75mg | 25% |
| Sodium | 269mg | 11% |
| Potassium | 182mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 464IU | 9% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.