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Famous Corn Pudding Recipe (Corn Soufflé)
Famous Corn Pudding - This flavorful and tender corn pudding recipe is from one of Asheville's most beloved restaurants! Easily make at home and enjoy as the perfect side dish at barbecues and potlucks.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 + servings
Calories: 649 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/4 cups sugar
- 3 tablespoons baking powder + 1 teaspoon
- 2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1 teaspoon cumin
- 1 teaspoon Coriander
- 6 large eggs
- 1 stick melted butter
- 2 cups heavy cream
- 14 ounces creamed corn, canned
- 2 fresh poblano peppers, seeded and diced
- 1 1/2 cups corn, fresh or frozen
Instructions
- Preheat the oven to 350 degrees F. Mix all the dry ingredients together in a bowl.
- Pour the eggs, butter, cream and creamed corn in an electric mixer.
- Mix well and add the poblanos and corn. Slowly add the flour mixture and mix until just combined. It should resemble cake batter.
- Grease a large 11x15-inch rimmed baking dish. (You could use two smaller dishes.) Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
- Bake for 1 hour, until the center is just set. (30-40 minutes for smaller pans) You may want to take the foil off the last 10-15 minutes so the top will be golden.
Cup of Yum
Notes
- You can serve this corn pudding either warm or cold, whatever you prefer.
- Keep leftovers sealed in an airtight container in the fridge for up to 4 days, or freeze for up to 1 month.
Nutrition Information
Serving
1g
Calories
649kcal
(32%)
Carbohydrates
73g
(24%)
Protein
10g
(20%)
Fat
38g
(58%)
Saturated Fat
22g
(110%)
Cholesterol
235mg
(78%)
Sodium
902mg
(38%)
Potassium
760mg
(22%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
1665IU
(33%)
Vitamin C
28.1mg
(31%)
Calcium
266mg
(27%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 8+ servings
Amount Per Serving
Calories 649
% Daily Value*
| Serving | 1g | |
| Calories | 649kcal | 32% |
| Carbohydrates | 73g | 24% |
| Protein | 10g | 20% |
| Fat | 38g | 58% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 235mg | 78% |
| Sodium | 902mg | 38% |
| Potassium | 760mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 1665IU | 33% |
| Vitamin C | 28.1mg | 31% |
| Calcium | 266mg | 27% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.