Famous Corn Pudding Recipe (Corn Soufflé)

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8 + servings

  • Calories

    649 kcal

  • Course

    Side Dish

  • Cuisine

    American

Famous Corn Pudding Recipe (Corn Soufflé)

Famous Corn Pudding - This flavorful and tender corn pudding recipe is from one of Asheville's most beloved restaurants! Easily make at home and enjoy as the perfect side dish at barbecues and potlucks.

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Ingredients

Servings
  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups sugar
  • 3 tablespoons baking powder + 1 teaspoon
  • 2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon cumin
  • 1 teaspoon Coriander
  • 6 large eggs
  • 1 stick melted butter
  • 2 cups heavy cream
  • 14 ounces creamed corn, canned
  • 2 fresh poblano peppers, seeded and diced
  • 1 1/2 cups corn, fresh or frozen
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Instructions

  1. Preheat the oven to 350 degrees F. Mix all the dry ingredients together in a bowl.
  2. Pour the eggs, butter, cream and creamed corn in an electric mixer.
  3. Mix well and add the poblanos and corn. Slowly add the flour mixture and mix until just combined. It should resemble cake batter.
  4. Grease a large 11x15-inch rimmed baking dish. (You could use two smaller dishes.) Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
  5. Bake for 1 hour, until the center is just set. (30-40 minutes for smaller pans) You may want to take the foil off the last 10-15 minutes so the top will be golden.

Notes

  • You can serve this corn pudding either warm or cold, whatever you prefer.
  • Keep leftovers sealed in an airtight container in the fridge for up to 4 days, or freeze for up to 1 month.

Nutrition Information

Show Details
Serving 1g Calories 649kcal (32%) Carbohydrates 73g (24%) Protein 10g (20%) Fat 38g (58%) Saturated Fat 22g (110%) Cholesterol 235mg (78%) Sodium 902mg (38%) Potassium 760mg (22%) Fiber 3g (12%) Sugar 35g (70%) Vitamin A 1665IU (33%) Vitamin C 28.1mg (31%) Calcium 266mg (27%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 8+ servings

Amount Per Serving

Calories 649 kcal

% Daily Value*

Serving 1g
Calories 649kcal 32%
Carbohydrates 73g 24%
Protein 10g 20%
Fat 38g 58%
Saturated Fat 22g 110%
Cholesterol 235mg 78%
Sodium 902mg 38%
Potassium 760mg 16%
Fiber 3g 12%
Sugar 35g 70%
Vitamin A 1665IU 33%
Vitamin C 28.1mg 31%
Calcium 266mg 27%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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