5.0 from 6 votes
Fancy Boursin Pigs in a Blanket
With only five ingredients and minimal prep, these Fancy Boursin Pigs in a Blanket will become your new go-to finger food when entertaining this holiday season.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 pigs
Calories: 209 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 links roasted garlic chicken sausage (I got mine from Trader Joe's)
- 1 sheet puff pastry
- 5 oz Boursin cheese
- 1 egg whisked with 1 tsp water
- 3 tbsp everything bagel season
Instructions
- Preheat oven to 400 degrees.
- Cut sausage links into four equal pieces. Set aside. Use a rolling pin to roll out the puff pastry to 11x16. Cut into 12 equal pieces.
- Place 1 1/2 teaspoons of cheese on the center of each piece of puff pastry. Top with sausage. Brush edges with egg wash and enclose pastry around sausage and cheese. Seal edges and place seaside down on a grease baking sheet.
- Brush the tops of each package with egg wash. Sprinkle with everything bagel season. Bake in the oven until puff and brown, about 20-25 minutes. Serve hot.
Cup of Yum
Nutrition Information
Serving
1pig in a blanket
Calories
209kcal
(10%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
6g
(30%)
Cholesterol
41mg
(14%)
Sodium
347mg
(14%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
217IU
(4%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pigs
Amount Per Serving
Calories 209
% Daily Value*
| Serving | 1pig in a blanket | |
| Calories | 209kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 41mg | 14% |
| Sodium | 347mg | 14% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.