
Fancy Boursin Pigs in a Blanket
User Reviews
5.0
6 reviews
Excellent

Fancy Boursin Pigs in a Blanket
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With only five ingredients and minimal prep, these Fancy Boursin Pigs in a Blanket will become your new go-to finger food when entertaining this holiday season.
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Ingredients
- 3 links roasted garlic chicken sausage (I got mine from Trader Joe's)
- 1 sheet puff pastry
- 5 oz Boursin cheese
- 1 egg whisked with 1 tsp water
- 3 tbsp everything bagel season
Instructions
- Preheat oven to 400 degrees.
- Cut sausage links into four equal pieces. Set aside. Use a rolling pin to roll out the puff pastry to 11x16. Cut into 12 equal pieces.
- Place 1 1/2 teaspoons of cheese on the center of each piece of puff pastry. Top with sausage. Brush edges with egg wash and enclose pastry around sausage and cheese. Seal edges and place seaside down on a grease baking sheet.
- Brush the tops of each package with egg wash. Sprinkle with everything bagel season. Bake in the oven until puff and brown, about 20-25 minutes. Serve hot.
Nutrition Information
Show Details
Serving
1pig in a blanket
Calories
209kcal
(10%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
6g
(30%)
Cholesterol
41mg
(14%)
Sodium
347mg
(14%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
217IU
(4%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pigs
Amount Per Serving
Calories 209 kcal
% Daily Value*
Serving | 1pig in a blanket | |
Calories | 209kcal | 10% |
Carbohydrates | 11g | 4% |
Protein | 6g | 12% |
Fat | 5g | 8% |
Saturated Fat | 6g | 30% |
Cholesterol | 41mg | 14% |
Sodium | 347mg | 14% |
Potassium | 18mg | 0% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 217IU | 4% |
Vitamin C | 1mg | 1% |
Calcium | 12mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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