Fannie Mae Caramels

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    96

  • Calories

    133 kcal

  • Course

    Dessert

  • Cuisine

    American

Fannie Mae Caramels

Create authentic Fannie Mae-style caramels at home with this foolproof recipe. These soft, chewy caramels have the perfect texture and rich buttery flavor of the famous candy shop favorite.

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Ingredients

Servings
  • 2 cups light corn syrup
  • 14 ounces sweetened condensed milk
  • 1 1/2 cups milk
  • 1 cup whipping cream
  • 1 cup butter
  • 4 cup sugar
  • 2 teaspoon vanilla
  • 2 cup chopped nuts if desired
  • Tempered dipping chocolate if preferred or wax paper cut into rectangles
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Instructions

  1. Butter a 9X13 baking pan. In heavy 6 quart Dutch oven, combine sugar, corn syrup, condensed milk, milk, cream and butter. Place over medium heat and stir occasionally with wooden spoon until comes to boil. Clip on candy thermometer. 
  2. Please note it can take the sugar a long time to reach the proper temperature, be patient.
  3. Cook stirring constantly until reaches 240 degrees or soft ball stage. Remove from heat. Stir in vanilla and nuts. Pour without scraping into pan. Allow to stand overnight. Cut into 1-inch rectangles or squares. Wrap in wax paper or dip in chocolate.

Notes

  • Candy making is as much science as art. The most important factors for success are accurate temperature reading and patience. Invest in a good candy thermometer and calibrate it before starting. Be prepared to stir constantly once the mixture begins to thicken—this prevents scorching and ensures even cooking. If you're making these in humid weather, you may need to cook to 242°F instead of 240°F to achieve the right consistency.

Nutrition Information

Show Details
Calories 133kcal (7%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 30mg (1%) Potassium 47mg (1%) Fiber 0g (0%) Sugar 18g (36%) Vitamin A 115IU (2%) Vitamin C 0.2mg (0%) Calcium 23mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 96Serving

Amount Per Serving

Calories 133 kcal

% Daily Value*

Calories 133kcal 7%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 30mg 1%
Potassium 47mg 1%
Fiber 0g 0%
Sugar 18g 36%
Vitamin A 115IU 2%
Vitamin C 0.2mg 0%
Calcium 23mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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