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Fannie's Easy Cheesy Broccoli Casserole

A super easy and comforting cheesy broccoli casserole that's easy to put together and great for prepping ahead!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 298 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 heads of broccoli cut into florets (or 3 10.8-ounce bags of frozen broccoli florets)
  • 2 eggs
  • 1 large onion diced (I used 1 cup of frozen diced onion as a shortcut)
  • 1 10.5 ounce can condensed cream of mushroom soup (NOT diluted)
  • ½ cup mayonnaise
  • 2 cups/8 ounces shredded cheddar cheese
  • 1 6 ounce box stuffing mix (I used a 6-ounce box of Stove Top Chicken Flavored Stuffing)
  • 4 tablespoons butter

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  2. Steam broccoli in a large pot for about 4-5 minutes, or until crisp-tender (you can also do this in the microwave for about 3 minutes per frozen bag of florets).
  3. In a blender, combine eggs, onion, condensed soup, and mayonnaise until smooth.
  4. Arrange half of the steamed broccoli in a single layer in the bottom of the prepared baking dish. Sprinkle half of the cheese on top of the broccoli and pour half of the soup mixture over top. Repeat the layers with the remaining broccoli, cheese, and soup mixture.
  5. Prepare stuffing mix (according to package instructions). Spoon stuffing over top of casserole.
  6. Bake, uncovered, for about 40-45 minutes, or until browned on top and heated through.

Notes

  • For shortcuts, you can use frozen broccoli florets and diced onion but you can also use fresh!
  • You can prep this casserole in advance and keep it in the fridge until you are ready to bake. This is great for holiday feasts or when you're feeding a crowd.
  • Leftovers can be stored in the fridge for around 3 days and reheated in the oven.
  • You can also freeze this casserole if making it in advance or if you have leftovers and simply thaw before baking.
  • Cooking for a Smaller Crowd? You can easily cut the ingredients in half and prepare the casserole in an 8-inch square baking dish.

Nutrition Information

Serving 1/10 of the recipe Calories 298kcal (15%) Carbohydrates 22.1g (7%) Protein 13g (26%) Fat 16.3g (25%) Saturated Fat 4.5g (23%) Cholesterol 57.5mg (19%) Sodium 721mg (30%) Fiber 4.8g (19%) Sugar 5.4g (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 298

% Daily Value*

Serving 1/10 of the recipe
Calories 298kcal 15%
Carbohydrates 22.1g 7%
Protein 13g 26%
Fat 16.3g 25%
Saturated Fat 4.5g 23%
Cholesterol 57.5mg 19%
Sodium 721mg 30%
Fiber 4.8g 19%
Sugar 5.4g 11%

* Percent Daily Values are based on a 2,000 calorie diet.