4.5 from 6 votes
Far Breton
Far Breton - a baked egg-and-milk custard with prunes, typical of the French region of Brittany.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Course:
Dessert
Cuisine:
French
Ingredients
- 6 egg
- 1 tsp vanilla extract
- 1 milk 4 ΒΌ cups
- 25 prunes 30 pieces
- 160 gms butter
- 250 gms flour 2 cups
- 200 gms icing sugar 1 3/5 cups
- 1 pinch salt
- 1 rum shot