Far Breton
User Reviews
4.5
6 reviews
Excellent
Far Breton
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Far Breton - a baked egg-and-milk custard with prunes, typical of the French region of Brittany.
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Ingredients
- 6 egg
- 1 tsp vanilla extract
- 1 milk 4 ¼ cups
- 25 prunes 30 pieces
- 160 gms butter
- 250 gms flour 2 cups
- 200 gms icing sugar 1 3/5 cups
- 1 pinch salt
- 1 rum shot
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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